15 Minute Bottles
Test Pots Skin Fermented Riesling 2023 750ml
Riesling from Central Otago. Certified organic fruit from Mt Edward's Pisa Terrace vineyard. Fine loam over alluvial gravels.
100% whole bunch ferment in stainless steel for seven days. Pressed to barrel for four months, then aged in stainless steel for a further six months.
Honeycomb and flint. Round and robust with a salty acidic thread that drives the wine.
Unfined and unfiltered.
12% ABV.
Minimal added sulphites.
Tasting Notes
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Region
Central Otago |
Bottle Closure Type
Cork |
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Vintage
2023 |
ABV%
12.00 |
Displaying wine available for shipping to Australia.
Price based on the best price for a case of 15x equivalent bottle spaces, all-inclusive of freight, taxes, duty and insurance from NZ Producer to your door in Australia. Bottle spaces are indicated on each product.
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