Welcome to Gravity Cellars e-cellar door

Gravity Cellars is a four-level gravity-fed winery that is literally connected to the land. Nestled in the upper Moutere Hills, it offers panoramic views of Tasman Bay, Nelson, Mt Arthur, and the Southern Alps.

As gravity guides the wine down four levels, spanning over 18 metres, this technique minimises oxygen exposure in the final wine, ensuring the preservation of its aromatics and flavours. The philosophy that “wine is alive” resonates with us as we remove pumps from the winemaking process to enhance the natural purity of the grapes, allowing an authentic expression of the terroir.

Our architecturally designed building cloaks itself with native tussock, flax, and shrubs, seamlessly integrating into the hillside to harness the natural insulation of its cellars. At Gravity Cellars, we offer fresher-tasting, environmentally friendly wines that elevate.

Gravity Cellars belongs to a family of wineries that extends across the finest wine-growing regions in New Zealand. Whether you enjoy a refreshing Marlborough Sauvignon Blanc, a deep Central Otago Pinot, or a rich Hawke's Bay Chardonnay, we’ve got you covered at our Cellar Door, with award-winning wines to discover from across New Zealand.