Welcome to Moutere Hills e-cellar door

First planted in 1993, we are a small boutique vineyard producing approximately 30 tonnes grapes annually. The vineyard is dry farmed on Moutere clay gravels which have incredible moisture retention properties. We produce a large number of varietals which are mainly sold through the cellar door and local restaurants. Our winemaking is a hands off approach with minimal intervention resulting in expressive and aromatic wines with fine tannins and a beautiful minerality.

Wines on offer at the vineyard include chardonnay, pinot gris, riesling, viognier, chenin blanc, pinot noir, merlot, syrah, rose, sauvignon blanc and a methode.