Welcome to Seifried Estate's e-cellar door

Our family have been pouring heart and soul into every bottle since 1973, when Hermann and Agnes grafted, planted and tended the first grapes in the Nelson region, raising their three children amongst the vines. Today, we remain a family estate winery. We grow it. We harvest it. We make it. And we take meticulous care with each step, from soil to bottle, for the love of family and good wine.

Today the Seifried family estate encompasses 330 hectares of vineyards, a cellar door, winery, and the Harvest Kitchen restaurant and venue. Drawing on a deep well of family knowledge and care for our craft, we produce a range of wines with true varietal character. From lovable New Zealand classics to unexpected aromatics – at Seifried you will find remarkable wines for every moment.