Domaine Thomson
Explorer Pinot Noir 2023 750ml

"Blackberry, guava, spice and violet aromatics lead to a fresh fruit driven palate showing lots of elegance, freshness and drive."

At its best: Now to 2028.

Cellaring Recommendations: 3-5 years.

Certified organic.

Behind the Bottle 

Explorer Pinot Noir 2023

The grapes that go into our Explorer wine primarily come from the top terrace Moon Block (altitude 295m), 100% estate grown, certified organic and handpicked on the 3rd – 16th April. Stylistically, we are trying to place our more youthful vines into this wine as they tend to have a natural fruit driven exuberance which we wish to retain. Clonal mix = Clone 6 18%, 777 42%, 113 1%, 667 7% and 115 32%. A typical ferment was 7-10 days cold soak at 6-10c, 7-10 days fermentation at 16-33c, 7-10 days post maceration at 22-30c. All ambient yeasts in 7 different ferments, hand plunged 2 times a day, 7% of the fruit was whole bunch to bring out lifted fruit aromatics and the remainder destemmed, not crushed. 100% of the wine went into our cuve and barrels for 10 months.