Welcome to South Edge Vineyard

South Edge Vineyard is set on an elevated sloping north-facing site with a beautiful view overlooking the Alexandra basin and Clutha river. The area is known for its dry climate with hot summer days and cool nights – perfect for producing quality Pinot Noir and Chardonnay. The vineyard soil is high in mineral and schist content, which produces concentrated flavours and adds complexity to the wines.   

The vines on the South Edge Vineyard site were originally planted in the late 1980’s by local wine pioneer Ken Boddy - making it one of the first vineyards in the Alexandra basin and Central Otago. In the following years a number of other neighbouring vineyards were established along the same ridge, including Grasshopper Rock and Two Paddocks’ Last Chance vineyard. These vineyards are among the most southernmost vineyards in the world. 

Following a whirlwind weekend exploring the Central Otago region on bike, owners Keith Petrie and Elizabeth Broadbent had a small window of opportunity to buy and develop the vineyard even further. If you're going to do something, you've got to do it right. This has been Keiths' approach right from the start. A passion for fine wine, some of the best contacts in the industry, and a focus on producing small batch bottle runs each vintage. South Edge Wines is about acknowledging historic values while deploying cutting edge winemaking principles and expertise.

South Edge Vineyard's Chardonnay and Pinot Noir are exquisitely flavoursome and elegant. Everything from the rocky schist soil, intensity of the climate and the long term establishment of these heritage vines presents a wholesome yet delicate taste for the palate. The perfect accompaniment for any occasion.