Oraterra
Chardonnay 2023 750ml

Oraterra chardonnay has a classic approach but with a tight lens that brings freshness and playfulness.

Hand-harvested fruit was pressed the following day, cold. After a light settling, the juice was racked into large format barrels, 300-500 litres, for a spontaneous ferment. Spring malolactic fermentation started naturally in October/November, the wine remained in barrel until the 2024 harvest started. It was then transferred into large 1000-litre oak vessels for another 4 months of maturation on lees.