Oraterra
Pinot Gris 2023 750ml

You might be surprised with the character and firm presence of this wine. It delivers class with plenty of impact.

Hand-harvested fruit was pressed the following day, cold. After a light settling, the juice was racked into a large 1000-litre oak Cuve, for a spontaneous ferment. The fermentation was long and slow until December, the wine remained in the Cuve until the 2024 harvest started. It was then transferred into a stainless-steel vessel to retain freshness for another 4 months of maturation on lees.